British Casserole
A hearty, comforting casserole dish that combines the flavors of Britain with tender beef and vegetables.
Ingredients
- ●500g Beef (British cut)
- ●1 medium Buttery onions
- ●3 large Dense potatoes
- ●2 medium Peppers (any color)
- ●1 packet Casserole mix
- ●1 packet Gravy mix
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Brown the beef in a large pan over medium-high heat, then set aside.
- 3
Add the buttery onions to the pan and cook until softened.
- 4
Add the dense potatoes and peppers to the pan, cooking for 5 minutes.
- 5
Add the casserole mix to the pan, stirring to combine.
- 6
Return the beef to the pan, stirring to coat with the casserole mix.
- 7
Transfer the mixture to a baking dish.
- 8
Mix the gravy mix with a little water according to the packet instructions, then pour over the top of the casserole.
- 9
Bake in the preheated oven for 30 minutes, or until the casserole is hot and the gravy is bubbly.
- 10
Serve hot, garnished with chopped fresh herbs if desired.