Peruviangluten-freevia groq
Peruvian Egg Frittata
A delicious and easy-to-make Peruvian-inspired egg dish featuring a crunchy crust.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 tablespoons buttery
- ●1 cup, crushed crunchy
- ●1/2 teaspoon, ground cumin peruvian
- ●6 large eggs egg
- ●1/2 cup, shredded cheese frittata
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt 2 tablespoons of buttery over medium heat.
- 3
Add the crushed crunchy and cook for 2 minutes.
- 4
Add the ground cumin and cook for an additional minute.
- 5
In a large bowl, whisk together the eggs and shredded cheese.
- 6
Pour the egg mixture over the skillet and cook until the eggs start to set.
- 7
Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Slice into wedges and serve hot.