gluten-freevia groq
Crunchy Lamb Flatbread
A flavorful and crunchy flatbread topped with lamb and Mediterranean spices. Perfect for a quick gluten-free snack.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound LambGround lamb
- ●2 tablespoons MediterraneanMediterranean spice mix
- ●1/4 cup ButteryMelted butter
- ●1/2 cup CrunchyCrunchy flatbread crumbs
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a pan over medium heat, cook the ground lamb until browned.
- 3
Add the Mediterranean spice mix to the lamb and stir to combine.
- 4
On a baking sheet, arrange the flatbread slices in a single layer.
- 5
Brush the melted butter evenly over the flatbread.
- 6
Sprinkle the crunchy flatbread crumbs over the flatbread.
- 7
Top each flatbread slice with the lamb mixture.
- 8
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and golden brown.
- 9
Remove from the oven and let cool for a few minutes.
- 10
Cut into slices and serve immediately.