indianvegetarianvia groq
Crispy Cornmeal Crumble
A delicious Indian-inspired dessert featuring a crunchy cornmeal crumble topping, perfect for serving warm with a scoop of vanilla ice cream.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 1/2 cups cornmeal
- ●1/2 cup butterymelted
- ●1 cup crunchychopped almonds
- ●1/4 cup cozyhoney
- ●1 cup crumblechopped walnuts
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine cornmeal, melted buttery, and cozy (honey).
- 3
Mix until well combined.
- 4
Add crunchy (chopped almonds) and crumble (chopped walnuts) to the mixture. Mix until crumbly.
- 5
Transfer the mixture to a 9x9-inch baking dish.
- 6
Bake for 25-30 minutes or until the topping is golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm with a scoop of vanilla ice cream.