Turkish Delight Crumble Bars
A sweet and crumbly dessert bar inspired by Turkish Delight.
Ingredients
- ●1 cup Buttery Crumble Toppinguse a food processor to crumble the topping
- ●1 cup Turkish Delightcut into small pieces
- ●1/2 cup Granulated Sugar
- ●1/2 cup All-purpose Flour
- ●1/4 cup Unsalted Butter
- ●1 Egg
- ●1 tsp Vanilla Extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line an 8-inch square baking dish with parchment paper.
- 3
In a medium bowl, whisk together the flour and sugar.
- 4
Add in the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- 5
Press half of the crumb mixture into the prepared baking dish.
- 6
Bake for 15 minutes or until lightly browned.
- 7
While the crust is baking, melt the butter in a small saucepan over low heat.
- 8
Add in the Turkish Delight and stir until melted and smooth.
- 9
Remove the crust from the oven and spread the Turkish Delight mixture over the top.
- 10
Top with the remaining crumb mixture.
- 11
Return to the oven and bake for an additional 20-25 minutes or until the top is golden brown.
- 12
Let cool completely before cutting into bars.