thaivegetarianvia groq
Thai-Style Bean Stew
A hearty and flavorful Thai-style bean stew made with a variety of spices and ingredients.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) Mexican beandrained and rinsed
- ●1/2 cup Buttery crispychopped
- ●2 cups Stewvegetable broth
- ●2 tbsp Thai red curry pasteadjust to taste
- ●1 can (14 oz) Coconut milkfull-fat
- ●2 tsp Fish sauceoptional
- ●1 tsp Brown sugaradjust to taste
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the Thai red curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add the stew and cook for 5 minutes, stirring occasionally.
- 4
Add the Mexican bean, coconut milk, fish sauce, and brown sugar.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes or until the flavors have melded together.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped cilantro and serve hot.
- 9
Serve with steamed rice or noodles, if desired.