Filipinovegetarianvia groq
Filipino Yautia Fritters
A crispy Filipino-inspired fritter recipe featuring yautia, a type of root vegetable commonly used in Filipino cuisine.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium-sized Yautia
- ●1 package Buttery fritter mix
- ●2 Eggs
- ●1/2 cup Milk
- ●1/4 cup Vegetable oil
👨🍳
Instructions
- 1
Peel and grate the yautia.
- 2
In a large bowl, combine grated yautia, fritter mix, eggs, and milk. Mix well.
- 3
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop the yautia mixture into the hot oil, making sure not to overcrowd the pan.
- 5
Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.
- 6
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the fritters hot with your favorite dipping sauce.