Middle Easterngluten-freevia groq
Crisp Eastern-Style Flatbread
A gluten-free flatbread recipe inspired by the flavors of the Middle East.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Buttery FlatbreadGluten-free flatbread
- ●2 teaspoons Eastern Spice BlendAvailable at most middle eastern markets
- ●1 cup CrispChopped fresh cilantro or parsley
- ●1 tablespoon Sesame OilFor brushing flatbread
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush flatbread with sesame oil.
- 3
Sprinkle Eastern Spice Blend over flatbread.
- 4
Top with crisp chopped cilantro or parsley.
- 5
Bake in the preheated oven for 5-7 minutes or until crispy.
- 6
Remove from oven and sprinkle with salt to taste.
- 7
Serve immediately and enjoy!