mexicanvegetariangluten-freevia groq
Camarones en Salsa de Champiñones
A delicious Mexican dish featuring shrimp cooked in a rich and flavorful mushroom sauce. Serve with crusty bread or over rice for a satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium lotus root
- ●1 pound chupe de camarones
- ●2 tablespoons de
- ●2 tablespoons buttery
- ●1 cup crisp
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Instructions
- 1
Heat the buttery in a large skillet over medium-high heat.
- 2
Add the chupe de camarones and cook until pink, about 2-3 minutes per side.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Reduce heat to medium and add the lotus root to the skillet. Cook for 2-3 minutes.
- 5
Add the de to the skillet and cook for 1 minute.
- 6
Add the crisp to the skillet and cook until softened, about 3-4 minutes.
- 7
Return the shrimp to the skillet and stir to combine with the mushroom sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve the camarones en salsa de champiñones hot, garnished with chopped fresh cilantro if desired.