thaivegetarianvia groq
Thai Mushroom and Chestnut Gratin
A rich and creamy Thai-inspired gratin featuring mushrooms and chestnuts in a crispy buttery sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushroom
- ●1/2 cup chestnut
- ●2 tbsp butter
- ●1 cup gratinshredded
- ●1/2 cup crisp
- ●1/4 cup indulgentcrushed
- ●2 tbsp greekyogurt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Sauté mushroom and chestnut in butter until tender.
- 3
Combine gratin, crisp, and indulgent in a bowl.
- 4
Add greek yogurt and mix well.
- 5
Transfer mushroom and chestnut mixture to a baking dish.
- 6
Top with gratin mixture.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Serve hot and enjoy.