Australian Style Gluten-Free Bread
A simple recipe for gluten-free bread using Australian ingredients and a buttermilk substitute.
Ingredients
- ●1/4 cup ButterySoftened
- ●3 slices Crisp breadBlend into crumbs
- ●1 cup Australian buttermilk substitutesee note
- ●2 cups Gluten-free flourcan be replaced with almond flour
- ●2 Eggslarge
- ●1 tsp Salt
- ●1 tsp Sugar
- ●1 tsp Xanthan gumoptional
Instructions
- 1
1. Preheat the oven to 375°F (190°C)
- 2
2. In a blender, blend the crisp bread into crumbs.
- 3
3. In a large bowl, whisk together the gluten-free flour, salt, sugar, and xanthan gum (if using).
- 4
4. Add the softened butter and mix until the dough resembles coarse crumbs.
- 5
5. In a separate bowl, whisk together the buttermilk substitute and eggs.
- 6
6. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
- 7
7. Add the bread crumbs and mix until the dough is smooth.
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8. Knead the dough for 10 minutes until it becomes elastic.
- 9
9. Place the dough in a greased loaf pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 10
10. Let the bread cool on a wire rack for 10 minutes before slicing.