Dutchmeatvia groq
Roast Chicken with Creamy Dutch Butter Sauce
A classic roast chicken dish with a creamy and delicious Dutch butter sauce.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 Roast chicken4 pounds whole chicken
- ●2 tablespoons Butterymelted butter
- ●1 cup Creamyheavy cream
- ●2 tablespoons DutchDutch butter (such as Beurre Blanc)
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the chicken and pat dry with paper towels.
- 3
Season the chicken with salt and pepper.
- 4
Place the chicken in a roasting pan and put in the oven.
- 5
Roast the chicken for 45 minutes.
- 6
While the chicken is roasting, melt the butter in a saucepan over medium heat.
- 7
Add the heavy cream to the saucepan and stir until the sauce thickens.
- 8
Remove the chicken from the oven and brush the Dutch butter sauce all over it.
- 9
Return the chicken to the oven and roast for an additional 15 minutes.
- 10
Let the chicken rest for 10 minutes before carving and serving.