japanesevia groq
Japanese Pan-Seared Salmon
A simple and flavorful Japanese-inspired dish featuring pan-seared salmon with a crispy exterior and tender interior.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 Salmon fillet
- ●2 tablespoons Butterymelted
- ●1 Chillchopped scallions
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 teaspoon Brown sugar
- ●1 teaspoon Gingergrated
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Instructions
- 1
1. Season the salmon fillets with salt and pepper.
- 2
2. Heat the sesame oil in a large skillet over medium-high heat.
- 3
3. Add the salmon fillets to the skillet, skin side up (if they have skin).
- 4
4. Cook for 3-4 minutes, until the skin is crispy.
- 5
5. Flip the salmon over and cook for an additional 3-4 minutes, until cooked through.
- 6
6. In a small bowl, whisk together the soy sauce, brown sugar, and grated ginger.
- 7
7. Pour the sauce over the salmon and cook for an additional minute.
- 8
8. Garnish with chopped chill and serve immediately.