Japanesevegetariangluten-freevia groq
Delicious Bean Ramen
A hearty and comforting Japanese-inspired ramen dish with a twist of French flair.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●200g Japanese ramen noodlespreferably fresh or frozen
- ●1 can (150g) Haricot beandrained and rinsed
- ●2tbsp Butteryunsalted
- ●100g Chewyoptional, for added texture
- ●4 cups Vegetable brothhomemade or store-bought
- ●2tbsp Soy sauceoptional
- ●1/4 cup Green onionschopped, for garnish
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Instructions
- 1
Bring the vegetable broth to a simmer in a large pot.
- 2
Add the Japanese ramen noodles and cook according to package instructions.
- 3
In a separate pan, melt the buttery over medium heat.
- 4
Add the haricot bean and cook until heated through.
- 5
Add the chewy (if using) and cook for an additional 2-3 minutes.
- 6
Season the bean mixture with soy sauce (if using).
- 7
To assemble the ramen, place the cooked noodles in a bowl, top with the bean mixture, and garnish with green onions.