mexicanvegetarianvia groq
Mexican Mushroom Stir-Fry
A quick and flavorful Mexican-inspired stir-fry featuring sautéed mushrooms and a hint of buttery goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound mushroom
- ●2 tablespoons buttery
- ●optional, diced croation
- ●no specific amount, stir-fry style stir
- ●no specific amount, stir-fry style fry
👨🍳
Instructions
- 1
Heat 1 tablespoon of buttery in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the diced Croatian (if using) and stir to combine.
- 4
Add a pinch of salt and pepper to taste.
- 5
Stir in the remaining 1 tablespoon of buttery until melted and well combined.
- 6
Serve hot, garnished with fresh cilantro or scallions (optional).
- 7
Serve with your favorite Mexican-inspired sides, such as rice, beans, or tortillas.