Thai Popcorn Pilaf
A Thai-inspired twist on a traditional pilaf dish, featuring crunchy popcorn and aromatic spices.
Ingredients
- ●1 cup popcorn kernels
- ●1 cup pilaf rice
- ●2 tbsp vegan buttery sauce
- ●1 tbsp aerated soy sauce
- ●1 tsp venezuelan cumin powder
- ●1/2 tsp Thai red chili flakes
- ●1/4 tsp salt
Instructions
- 1
1. Heat the vegan buttery sauce in a large saucepan over medium heat.
- 2
2. Add the pilaf rice and cook, stirring constantly, for 2-3 minutes.
- 3
3. Add the popcorn kernels and cook, stirring constantly, for 1-2 minutes.
- 4
4. Add the aerated soy sauce, venezuelan cumin powder, Thai red chili flakes, and salt.
- 5
5. Stir-fry for 1-2 minutes, until the rice is lightly toasted and fragrant.
- 6
6. Add 2 cups of water to the saucepan and bring to a boil.
- 7
7. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the water is absorbed.
- 8
8. Fluff the pilaf with a fork and serve hot.
- 9
9. Garnish with additional popcorn kernels, if desired.
- 10
10. Serve immediately and enjoy!