Britishvia groq
Traditional British Trifle
A classic English dessert made with layers of sponge cake, fruit, custard, and whipped cream.
⏱20 min🍽8 servings📊medium
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Ingredients
- ●1 package (8-10 slices) Buttery sponge cake
- ●2 cups Mixed berries (strawberries, blueberries, raspberries)
- ●8 ounces Mascarpone cheese
- ●1 cup Heavy whipping cream
- ●1 package (8-10 slices) Trifle
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Instructions
- 1
Cut the sponge cake into 1-inch pieces.
- 2
In a large bowl, whip the heavy whipping cream until stiff peaks form.
- 3
In a separate bowl, mix the mascarpone cheese with a little sugar and vanilla extract.
- 4
In a large serving dish, create a layer of sponge cake pieces.
- 5
Top the cake with a layer of mixed berries.
- 6
Repeat the layers two more times, ending with a layer of whipped cream.
- 7
Chill the trifle in the refrigerator for at least 30 minutes before serving.