Sous Vide Chicken Tikka Masala
A twist on the classic Indian dish, using sous vide to cook the chicken to perfection. Serve with basmati rice and naan bread.
Ingredients
- ●500g Chicken breast
- ●120g Buttersweetfor marinade
- ● Sous vide machine
- ●10g Garam masala
- ●10g Cumin powder
- ●10g Coriander powder
- ●5g Kashmiri red chili powder
- ●5g Salt
- ●250g Yogurtfor marinade
- ●250g Tomatoescanned
Instructions
- 1
Season the chicken with salt, garam masala, cumin powder, coriander powder, and Kashmiri red chili powder.
- 2
In a blender, blend the yogurt, buttersweet, and 1 cup of water to make a marinade.
- 3
Add the marinade to the chicken and mix well.
- 4
Seal the chicken in a sous vide bag and cook at 63°C (145°F) for 2 hours.
- 5
Heat some oil in a pan and sauté the onions until they're lightly browned.
- 6
Add the tomatoes and cook for 10-12 minutes or until the sauce thickens.
- 7
Stir in the heavy cream and bring the sauce to a simmer.
- 8
Add the cooked chicken to the sauce and mix well.
- 9
Serve the chicken in the sauce with basmati rice and naan bread.
- 10
Garnish with fresh cilantro and serve hot.