germanvia groq
Käsespätzle mit Apfelbutter
A German classic spätzle dish topped with a sweet and crunchy apple butter and crispy onions.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound spätzlehomemade or store-bought
- ●4 tablespoons unsalted butter
- ●1 medium onion
- ●1/4 cup all-purpose flour
- ●1/2 cup apple butter
- ●2 tablespoons brown sugar
- ●1/4 cup buenacrushed
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the spätzle and cook until they float to the surface.
- 3
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 4
Add the onion and cook until caramelized.
- 5
In a separate bowl, mix together the flour and brown sugar.
- 6
Add the mixture to the skillet and cook for 1 minute.
- 7
Stir in the apple butter and cook for an additional 2 minutes.
- 8
Add the cooked spätzle to the skillet and toss with the apple butter mixture.
- 9
Sprinkle with crushed buena.
- 10
Serve hot and enjoy!