Indianvegetariangluten-freevia groq
Indian-Style Lentil Scramble
A vegetarian twist on traditional scrambled eggs, made with red lentils and Indian spices.
⏱45 min🍽2 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●1 medium Brown Onion
- ●2 Scramble Eggs (or egg substitute)
- ●1 tsp Garam Masala
- ●1/2 tsp Turmeric
- ●to taste Salt
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Rinse the lentils and soak them in water for 30 minutes. Drain and set aside.
- 2
Heat oil in a pan over medium heat. Add the chopped onion and cook until softened.
- 3
Add the garam masala, turmeric, and salt. Cook for 1 minute.
- 4
Add the soaked lentils and 2 cups of water to the pan. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 5
In a separate pan, scramble the eggs (or egg substitute).
- 6
Once the lentils are cooked, mash them with a fork to create a scrambled egg-like texture.
- 7
Combine the cooked lentils and scrambled eggs in the pan. Stir well.
- 8
Taste and adjust the seasoning as needed.
- 9
Garnish with chopped cilantro, if desired.