Saudi Arabian Briny Fritters
Crispy, flavorful fritters inspired by Saudi Arabian cuisine, made with briny ingredients and a touch of Middle Eastern flair.
Ingredients
- ●1 cup masarepa
- ●1/4 cup chopped fresh parsley arabian
- ●1/4 cup chopped pickled turnips briny
- ●1/2 cup oil
- ●1/2 cup water
- ●1 tsp ground cumin spicesoptional
- ●1/2 tsp salt
- ●8-10 fritters
Instructions
- 1
1. In a large bowl, combine masarepa, parsley, pickled turnips, cumin, and salt. Mix well.
- 2
2. Gradually add water, stirring until the mixture comes together.
- 3
3. Heat oil in a deep frying pan over medium-high heat.
- 4
4. Using a cookie scoop or spoon, drop the mixture into the oil, making sure not to overcrowd the pan.
- 5
5. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 6
6. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the fritters hot with a side of tahini sauce or your favorite dipping sauce.
- 8
8. Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.