Saudi Arabianveganvegetarianvia groq
Saudi Arabian Masarepa Fritters
A traditional Saudi Arabian dish made with crispy fritters and a side of tangy briny sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 cups Masarepa
- ●1 cup Fritters
- ●1/4 cup Briny
- ●1 tablespoon Arabian spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 cup Water
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Instructions
- 1
In a large bowl, combine the Masarepa, water, and salt. Mix until a dough forms.
- 2
Knead the dough for 5 minutes until it becomes smooth.
- 3
Divide the dough into 8 equal pieces.
- 4
Shape each piece into a ball and then flatten it slightly into a disk shape.
- 5
Heat a non-stick pan over medium heat.
- 6
Add the fritters to the pan and cook for 2-3 minutes on each side until crispy and golden brown.
- 7
Serve the fritters hot with a side of briny sauce.
- 8
For the briny sauce, combine the Briny, Arabian spice blend, and water in a bowl. Mix well.
- 9
Adjust the seasoning as needed.