Russian Black Bean Roast Stew
A hearty stew made with tender black beans, smoky roast, and a hint of Russian spices. Serve with a side of crusty bread for a satisfying meal.
Ingredients
- ●1 pound roast
- ●1 can (15 ounces) black beansdrained and rinsed
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 tablespoons tomato paste
- ●2 tablespoons fermentedRussian fermented vegetable mix
- ●2 cups beef brothlow sodium
- ●1 cup water
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrot and cook for an additional 5 minutes.
- 4
Add the roast and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tomato paste, fermented mix, beef broth, and water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes.
- 7
Add the black beans to the pot and simmer for an additional 10-15 minutes, or until the roast is tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.