vegetarianvia groq
Delicious Crumble Vegetarian Pie
A tasty and comforting vegetarian pie filled with a mix of sautéed aube and crumble, topped with a crunchy oat crumble.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Aube
- ●1 cup Crumble
- ●2 tablespoons Butter
- ●1 cup Oats
- ●1/2 cup Brown Sugar
- ●1/4 teaspoon Salt
- ●1/4 cup Water
- ●1/2 cup Milk
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a pan, sauté the aube and crumble in butter until softened.
- 3
Mix in brown sugar, salt, and water.
- 4
Transfer the mixture to a pie dish.
- 5
In a separate bowl, mix oats and milk.
- 6
Spread the oat mixture evenly over the pie filling.
- 7
Bake in the preheated oven for 25-30 minutes, until the crust is golden brown.
- 8
Let it cool for a few minutes before serving.