north africanvegetarianvia groq
Algerian Tomato Frittata
A flavorful North African-inspired frittata made with tomatoes and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup feta cheese crumbled
- ●2 eggs boiled
- ●2 tsp ras el hanout algerian
- ●1 large, diced tomato
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat a tablespoon of oil over medium heat.
- 3
Add the diced tomato and cook until tender, about 5 minutes.
- 4
In a large bowl, whisk together the eggs and ras el hanout.
- 5
Pour the egg mixture over the cooked tomatoes and sprinkle with feta cheese.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 7
Remove from the oven and let cool for a few minutes before slicing and serving.