Tunisianvegetarianvia groq
Tunisian Stir-Fry
A flavorful and spicy stir-fry dish inspired by Tunisian cuisine, made with blanched vegetables, Tunisian tomatoes, and a hint of stir-fry seasonings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Blanched vegetables (broccoli, carrots, bell peppers)
- ●2 tablespoons Tunisian tomato paste
- ●2 tablespoons Stir-fry oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 Tomato
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the stir-fry oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and stir-fry until softened, about 3-4 minutes.
- 3
Add the blanched vegetables and stir-fry for another 2-3 minutes.
- 4
Add the Tunisian tomato paste and stir-fry for 1 minute.
- 5
Add the tomato and stir-fry for another minute.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and garnish with fresh parsley.