mexicanvegetarianvia groq
Bittersweet Beetroot Tacos
A twist on traditional tacos, featuring roasted beetroot and a tangy bittersweet glaze.
⏱50 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Beetroot
- ●2 oz Bittersweet chocolate
- ●1 medium French shallots
- ●2 tbsp Olive oil
- ● Salt
- ● Black pepper
- ●4 Tortillas
- ● Fresh cilantro
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap beetroot in foil and roast for 30 minutes, or until tender.
- 3
Melt chocolate in a double boiler. Stir in French shallots.
- 4
Once beetroot is cool, peel and slice into wedges.
- 5
Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
- 6
Assemble tacos by placing a slice of beetroot on each tortilla, topping with a spoonful of chocolate glaze, and garnishing with cilantro.
- 7
Serve immediately and enjoy!