Italianvegetariandessertvia groq
Crusty Ciabatta with Bittersweet Chocolate Spread
A simple dessert recipe featuring a crunchy ciabatta crust topped with rich bittersweet chocolate spread.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 loaf ciabattapreferably day-old
- ●1 cup bittersweet chocolatechopped or shaved
- ●4 tablespoons unsalted buttersoftened
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut the ciabatta into 1-inch (2.5 cm) cubes and place on a baking sheet.
- 3
Drizzle with 2 tablespoons of butter and toss to coat.
- 4
Bake for 10-12 minutes, or until golden brown.
- 5
In a separate bowl, melt the remaining 2 tablespoons of butter and combine with the chopped chocolate.
- 6
Spread the chocolate mixture onto the cooled ciabatta cubes.
- 7
Serve immediately and enjoy!