North Africanmeatgluten-freevia groq
Tunisian Lamb Tagine
A flavorful and aromatic North African dish made with lamb, tunisian spices, and tender vegetables.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into large pieces
- ●2 teaspoons Tunisian spicesa mix of cumin, coriander, and cinnamon
- ●2 Bitter orangesjuiced
- ●4 Tender carrotspeeled and chopped
- ●1 large Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oilfor cooking
- ●to taste Salt
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the lamb pieces and cook until browned on all sides, about 5 minutes.
- 3
Add the onions, ginger, and garlic and cook until the onions are softened, about 5 minutes.
- 4
Add the carrots, Tunisian spices, and bitter orange juice. Stir to combine.
- 5
Cover the pot and transfer it to the oven. Braise the lamb and vegetables for 2 1/2 to 3 hours, or until the lamb is tender.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh herbs if desired.