Shrimp and Portuguese Flatbread Tartine
A French-inspired open-faced sandwich featuring succulent shrimp, crunchy flatbread, and a tangy bitter twist.
Ingredients
- ●4 slices Portuguese flatbread
- ●1 pound, peeled and deveined Large shrimp
- ●1 cup, chopped Bitter greens
- ●1 cup, chopped Tender lettuce
- ●1/2 cup, thinly sliced Red onion
- ●2 cloves, minced Garlic
- ●2 tablespoons Lemon juice
- ●1 tablespoon Olive oil
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toast the flatbread slices for 5 minutes.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Transfer the shrimp to a plate and cover with foil to keep warm.
- 6
In the same skillet, add the chopped bitter greens and tender lettuce. Cook until wilted, about 2-3 minutes.
- 7
Add the sliced red onion to the skillet and cook for an additional minute.
- 8
Stir in the lemon juice and season with salt and pepper to taste.
- 9
To assemble the tartine, place a toasted flatbread slice on a plate, top with a few cooked shrimp, and spoon the green mixture over the top.
- 10
Serve immediately and enjoy!