germanvegetariangluten-freevia groq
German Stew with Paneer and Mexican Spices
A hearty German stew made with paneer, bitter greens, and light Mexican spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Paneercut into 1-inch cubes
- ●200g Bitter Greenschopped
- ●1 tsp Mexican Light Chili Powder
- ●1 L Water
- ●2 tbsp Light Olive Oil
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped bitter greens and cook until wilted.
- 3
Add the chili powder and cook for 1 minute.
- 4
Add the paneer cubes and cook until lightly browned.
- 5
Add the water, salt, and pepper. Bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.