ketoketovia groq
Keto Ginger Bitter Toast
A keto twist on traditional toast with the added flavors of ginger and bitter
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tablespoons gheemelted
- ●1-inch piece gingergrated
- ●1/2 cup bitter melondiced
- ●1/4 cup almond flourtoasted
- ●1 eggbeaten
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Toast the almond flour in a small pan over medium heat for 2 minutes.
- 3
In a separate pan, melt the ghee over medium heat.
- 4
Add the grated ginger and cook for 1 minute.
- 5
Add the diced bitter melon and cook until tender.
- 6
In a bowl, beat the egg and season with salt and black pepper.
- 7
Add the cooked bitter melon mixture to the bowl and stir to combine.
- 8
Pour the egg mixture over the toasted almond flour and mix well.
- 9
Transfer the mixture to a greased loaf pan and bake for 20-25 minutes.
- 10
Slice the toast into thick slices and serve.