kenyanvia groq
Kenyan Mushroom Toast
A flavorful and savory dish combining the rich flavors of Kenya with the earthiness of mushrooms. This toast is perfect as a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Kenyan breadpreferably a day-old bread
- ●1 cup Mushroomsany variety
- ●2 tablespoons Buttersalted
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the bread into 1-inch thick slices and toast until lightly browned.
- 3
In a pan, melt 1 tablespoon of butter over medium heat.
- 4
Add the sliced mushrooms and cook until they release their moisture and start browning.
- 5
Season with salt and black pepper to taste.
- 6
To assemble the toast, spread a layer of butter on each slice, followed by a spoonful of the mushroom mixture.
- 7
Place the toast under the broiler for 1-2 minutes to melt the butter and warm the bread.
- 8
Serve immediately and enjoy!