germanvia groq
German Pan-Seared Haddock
A traditional German dish featuring pan-seared haddock with a crispy exterior and a tender interior, served with a side of sautéed bitter greens. This meal is a hearty and flavorful way to enjoy the fresh taste of the sea.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●2 fillets haddockFresh and sustainable
- ●1 bunch bitterFresh and organic
- ●2 tablespoons juicyFreshly squeezed
- ●1 tablespoon stirOlive oil for cooking
- ●1 teaspoon fryPaprika for seasoning
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Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Season the haddock with paprika and salt.
- 3
Add a tablespoon of olive oil to the skillet and sear the haddock for 3-4 minutes per side.
- 4
While the haddock is cooking, sauté the bitter greens in a separate skillet with a tablespoon of olive oil.
- 5
Once the haddock is cooked, remove it from the skillet and set it aside.
- 6
Add the sautéed bitter greens to the skillet with the haddock's drippings and stir to combine.
- 7
Serve the haddock with the sautéed bitter greens and a squeeze of fresh juice.