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Thai-Style Semolina Pudding with Croation Pilaf Crunch
A unique Thai dessert featuring semolina pudding and a crunchy pilaf topping, combining traditional Thai flavors with international flair.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Semolina
- ●1.5 cups Water
- ●1/2 cup Jellydissolved in boiling water
- ●1/2 cup Croation Pilafcrushed
- ●1 tsp Bitter
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Instructions
- 1
1. In a medium saucepan, combine semolina and water. Cook over medium heat, stirring constantly, until the mixture thickens.
- 2
2. Remove from heat and stir in dissolved jelly.
- 3
3. Transfer the pudding mixture to individual serving cups.
- 4
4. Top each serving with crushed Croatian Pilaf.
- 5
5. Garnish with a sprinkle of bitter, if desired.