vegetarianvia groq
Bitter Stir-Fried Vegetables
A simple vegetarian stir-fry recipe featuring bitter greens, gooey sauce, and a variety of vegetables. This dish is quick, easy, and nutritious.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups Bitter Greens
- ●1/4 cup Gooey Sauce (made with non-pork ingredients)See notes for homemade sauce recipe
- ●2 Bell Peppers
- ●1 Onions
- ●3 cloves Garlic
- ●2 tbsp Sesame Oil
👨🍳
Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add onions and garlic, cook until softened (3-4 minutes).
- 3
Add bell peppers, cook until tender (4-5 minutes).
- 4
Add bitter greens, cook until wilted (2-3 minutes).
- 5
Mix in gooey sauce and stir-fry for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.