frenchfishvegetarianvia groq
Pan-Seared Fish with Bitter Fritters
A classic French dish featuring pan-seared fish served with crispy bitter fritters and a side of fluffy rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Fish filletsWhite fish such as cod or tilapia
- ●1 bunch Bitter greensChopped
- ●1 cup Fluffy riceUncooked
- ●1 tsp Saudia spice blendFrench spice mix
- ●2 tbsp Stir-fry oilVegetable oil
- ●1 cup Fry batterAll-purpose flour and egg mixture
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Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Season fish fillets with saudia spice blend
- 3
Pan-sear fish in stir-fry oil for 3-4 minutes per side
- 4
Bake fish in oven for 8-10 minutes or until cooked through
- 5
Mix fluffy rice with chopped bitter greens
- 6
Prepare fry batter and dip bitter greens in batter
- 7
Fry bitter greens in stir-fry oil until crispy
- 8
Serve pan-seared fish with crispy bitter fritters and fluffy rice