spanishvegangluten-freevia groq
Spanish Pistachio Fritters
Crispy fried fritters filled with a delicious pistachio and bitter filling, perfect as a snack.
β±28 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup pistachiochopped
- β1/2 cup bitterfinely chopped
- β1 cup fluffyall-purpose flour
- β1/4 cup indulgenthoney
- β1/4 cup stiroil for frying
- β1 cup fryvegetable oil for frying
π¨βπ³
Instructions
- 1
1. In a large bowl, whisk together the fluffy and indulgent.
- 2
2. Add the pistachio and bitter to the bowl and stir until well combined.
- 3
3. Heat the fry oil in a deep frying pan over medium-high heat.
- 4
4. Using a spoon, drop small balls of the mixture into the hot oil.
- 5
5. Fry the fritters for 3-4 minutes on each side, or until golden brown.
- 6
6. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate.
- 7
7. Serve the fritters warm, dust with a little bit of fluffy.