Irishvia groq
Irish Bean Pilaf
A hearty and comforting pilaf dish infused with the flavors of Ireland, featuring tender beans and a hint of festive spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried navy beans bean
- ●1 cup cooked pilaf pilaf
- ●2 tablespoons Irish butter irish
- ●2 cups water fluffy
- ●1 teaspoon dried thyme festival
- ●1 teaspoon salt vanilla
- ●1 tablespoon chopped fresh parsley bitter
- ●1 tablespoon vegetable oil flavor enhancer
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Instructions
- 1
Heat the oil in a large saucepan over medium-high heat.
- 2
Add the Irish butter and cook until melted.
- 3
Add the dried navy beans, pilaf, thyme, and salt. Stir to combine.
- 4
Add the water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes or until the beans are tender.
- 6
Stir in the chopped parsley and cook for an additional 2 minutes.
- 7
Serve hot and enjoy!