japanesevegetariangluten-freevia groq
Japanese Crousteau
A unique Japanese take on French toast, with a crunchy crousteau exterior and a soft bread interior.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 loaf croute
- ●1 cup en
- ●1/4 cup hunjiahojicha
- ●1 tablespoon bitter
- ●1/2 cup enriched
- ●1/4 teaspoon ukrainian
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
In a shallow dish, whisk together the en, hunjiahojicha, and bitter.
- 3
Cut the croute into 1-inch slices.
- 4
Dip each slice into the egg mixture, coating both sides evenly.
- 5
Place the coated croute slices in the preheated pan.
- 6
Cook for 2-3 minutes on each side, or until golden brown.
- 7
Serve warm with a sprinkle of enriched.
- 8
Optional: top with ukrainian for added crunch.