Portugueseketovia groq
Portuguese Keto Pork Ribs
A keto twist on a classic Portuguese dish, featuring tender pork ribs in a rich, savory sauce.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●4 pounds Portuguese pork ribspreferably bone-in
- ●2 tablespoons Olive oilfor cooking
- ●3 cloves Garlicminced
- ●1 can Dense tomatoesdrained and crushed
- ●1/2 cup Bitter red winesuch as Cabernet Sauvignon
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●2 tablespoons Stir-fry saucehomemade or store-bought
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a small bowl, mix together olive oil, garlic, salt, and black pepper.
- 3
Rub the mixture all over the pork ribs, making sure to coat them evenly.
- 4
Place the ribs in a large Dutch oven or oven-safe pot.
- 5
Pour in the dense tomatoes, bitter red wine, and stir-fry sauce.
- 6
Cover the pot with a lid and transfer it to the preheated oven.
- 7
Bake for 2 1/2 hours, or until the ribs are tender and falling off the bone.
- 8
Remove the pot from the oven and let the ribs rest for 10 minutes before serving.