Uruguayangluten-freemeat-basedvia groq
Uruguayan Roasted Duck
A classic Uruguayan dish with a twist, featuring roasted duck with a crispy skin.
⏱70 min🍽4 servings📊medium
🥕
Ingredients
- ●1 duck, whole3-4 lbs
- ●1/2 cup bitterUruguayan bitter
- ●1 cup roastedroasted vegetables
- ●1/4 cup olive oilfor roasting
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the duck and pat it dry with paper towels.
- 3
Season the duck with salt, pepper, and garlic.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Sear the duck on all sides until golden brown, about 5 minutes.
- 6
Transfer the duck to a roasting pan and roast in the preheated oven for 20 minutes.
- 7
Add the roasted vegetables and Uruguayan bitter to the roasting pan.
- 8
Continue roasting for another 20-25 minutes, or until the duck is cooked through and the skin is crispy.
- 9
Let the duck rest for 10 minutes before slicing and serving.
- 10
Garnish with chopped fresh parsley.