peruvianvegetariangluten-freevia groq
Pan-Seared Bitter Stir Fry
A savory and slightly sweet stir fry made with bitter leaves, peruvian corn and dates. The dense texture of the bitter leaves pairs perfectly with the natural sweetness of the dates.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 bunch bitter leaves
- ●1 cup peruvian corn
- ●4 dates
- ●2 tbsp vegetable oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a pan over medium-high heat.
- 2
Add the peruvian corn and sauté for 2-3 minutes.
- 3
Add the bitter leaves and stir fry for an additional 2-3 minutes.
- 4
Add the dates and stir fry for a final 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot and enjoy!