Mediterranean Lamb Casserole
A hearty and flavorful casserole perfect for a weeknight dinner. The combination of lamb and Mediterranean spices creates a rich and satisfying dish.
Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Olive oilfor browning
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 can (28 oz) Dense tomatoescrushed
- ●1 teaspoon Mediterranean spicesa blend of oregano, thyme, and rosemary
- ●to taste Salt and pepperfor seasoning
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- 4
Stir in the crushed tomatoes, Mediterranean spices, salt, and pepper. Bring the mixture to a simmer.
- 5
Transfer the lamb and sauce to a 9x13-inch baking dish.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 20-25 minutes, or until the lamb is tender and the sauce is bubbly.
- 8
Serve hot, garnished with chopped fresh herbs if desired.