Africangluten-freevia groq
Kenyan Date Crumble
A warm and comforting dessert that showcases sweet dates in a crispy Kenyan-inspired topping.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●250g datespitted
- ●150g bitter crumblestore-bought
- ●100g crumbly toppinghomemade (see notes)
- ●1 tsp kenyan spicesmix of cinnamon, cardamom, and ginger
- ●2 tbsp coconut sugaror brown sugar
- ●50g unsalted buttermelted
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix the dates, kenyan spices, and coconut sugar.
- 3
Transfer the date mixture to a baking dish.
- 4
In a separate bowl, mix the crumbly topping and melted butter until crumbly.
- 5
Top the date mixture with the crumbly topping.
- 6
Bake for 25-30 minutes or until the topping is golden brown.
- 7
Serve warm or at room temperature.