Filipinogluten-freemeatpoultryvia groq
Filipino Chicken Casserole
A flavorful and easy-to-make Filipino-inspired chicken casserole with a crunchy topping.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1 medium, sliced bitter gourd
- ●1 cup, cubed casserole bread
- ●2 tablespoons Filipino seasoning
- ●1/2 cup crumbly parmesan
- ●1/4 cup coconut oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook chicken breast in a pan with coconut oil until browned and cooked through. Set aside.
- 3
In the same pan, add onion, garlic, and Filipino seasoning, and cook until the onion is translucent.
- 4
Add sliced bitter gourd and cook until tender.
- 5
In a separate bowl, mix together casserole bread, crumbly parmesan, and cooked chicken.
- 6
Add the bread mixture to the pan and stir until combined.
- 7
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!