irishvegetarianvia groq
Crispy Irish Bitter Biscuits
A sweet and savory biscuit recipe that combines the crunch of Irish ingredients with a hint of pistachio and a bitter twist.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup Irish butter
- ●1/4 cup pistachio meal
- ●1 cup all-purpose flour
- ●1/2 cup bitter chocolate chips
- ●1/4 cup crispy fried onions
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together the flour and pistachio meal.
- 3
Add the Irish butter and mix until a dough forms.
- 4
Fold in the bitter chocolate chips and crispy fried onions.
- 5
Turn the dough out onto a floured surface and knead for 5 minutes.
- 6
Roll the dough out to 1/4 inch thickness and cut into shapes.
- 7
Place the biscuits on a baking sheet lined with parchment paper and bake for 15 minutes.
- 8
Remove the biscuits from the oven and let cool on a wire rack for 5 minutes.
- 9
Serve warm and enjoy!