japanesevegangluten-freevegetarianvia groq
Crispy Stir-Fried Galangal Bites
A Japanese-inspired snack featuring crispy fried galangal bites, perfect for a quick appetizer or side dish.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 medium-sized piece galangal
- ●1/2 cup oilVegetable oil for frying
- ●1 cup all-purpose flourFor dusting
- ●1/2 cup cornstarchFor dusting
- ●2 tablespoons stir-fry sauceFor serving
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Instructions
- 1
Cut the galangal into small, bite-sized pieces.
- 2
Dust the galangal pieces with flour and cornstarch, shaking off excess.
- 3
Heat the oil in a deep frying pan to 350°F (180°C).
- 4
Fry the galangal pieces in batches until crispy and golden brown, about 2-3 minutes.
- 5
Drain the fried galangal on paper towels.
- 6
Serve hot with stir-fry sauce for dipping.