italianomnivorevia groq
Italian-Style Stir-Fried Pork Chops
A fusion of Italian flavors with a Peruvian twist, this stir-fry is a unique and delicious meal option.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork chopspreferably thinly sliced
- ●1 bunch bitter greenssuch as arugula or kale
- ●2 crisp bell peppersany color
- ●2 tablespoons olive oilfor cooking
- ●3 cloves garlicminced
- ●1 teaspoon peruvian aji amarillo pepper flakesoptional, for heat
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the pork chops and cook until browned, about 2-3 minutes per side.
- 3
Remove the pork chops from the skillet and set aside.
- 4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Add the bitter greens and crisp bell peppers to the skillet and cook until the vegetables are tender-crisp, about 2-3 minutes.
- 6
Add the cooked pork chops back into the skillet and stir in the peruvian aji amarillo pepper flakes, if using.
- 7
Season with salt and black pepper to taste.
- 8
Serve the stir-fry hot, garnished with additional bitter greens if desired.