malaysianvegetarianveganvia groq
Malaysian-Style Fried Plantains
A simple and flavorful dessert made with plantains, inspired by Malaysian cuisine. The combination of sweet and crispy textures is a delight to the senses.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 plantains
- ●1 tablespoon bitter
- ●1/2 cup oilfor frying
- ●1/2 cup crispfor garnish
- ●1 tablespoon sugar
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Instructions
- 1
Peel the plantains and cut them into 1-inch rounds.
- 2
Heat the oil in a deep frying pan over medium heat.
- 3
Add the plantain slices and fry until golden brown.
- 4
Using a slotted spoon, remove the plantains from the oil and place them on a paper towel-lined plate.
- 5
Sprinkle the sugar over the plantains and toss to coat.
- 6
Drizzle the bitter over the plantains and toss to combine.
- 7
Garnish with crisp and serve immediately.